SALADS

  • Greek salad - 400 ALL

    (Green salad,tomato,cucumber,feta cheese,olives,onions)

  • Arugula and grana salad - 500 ALL

    (Arugula,grana,pomodorini,balsamic vinegar)

  • Caesar salad - 600 ALL

    (Iceberg salad,pomodorini,grana,shrimps,caesar sauce)

  • Fresh mixed salad - 350 ALL

    (Green salad,iceberg salad,radicchio,grana,balsemic vinegar,pomodorini)

  • Tuna and eggs salad - 550 ALL

    (Iceberg salad,arugula,tuna,egg,corn)

  • Aroma salad - 550 ALL

    (Arugula,iceberg salad,radicchio,grana,pomodorini,avocado,balsemic vinegar)

  • Aroma asian salad - 650 ALL

    (Shrimps tempura,chinese salad,beetroot,mixed salad,youzu salad)

  • Tataki tuna salad - 750 ALL

    (Tataki tuna,mixed salad,avocado,pomegranate,orange, kruton,susame sauce)

SOUP

  • Fish soup - 380 ALL

    (Patato,carrot,zucchini,celery,sea fish)

  • Vegetables soup - 300 ALL

    (Patato,carrot,zucchini,celery,onion,spinach)

  • Tomato soup - 280 ALL

    (Tomato,mozzarella,basil)

  • Broccoli and shrimp soup - 450 ALL

    (Patato,broccoli,garlic,shrimps)

STARTERS

  • Feta cheese - 250 ALL

  • Kashkaval cheese - 250 ALL

  • Baked cheese - 300 ALL

  • Grilled vegetables (of the season) - 450 ALL

  • Boiled vegetables (of the season) - 400 ALL

  • Baked patatoes - 350 ALL

  • Fried patatoes - 250 ALL

  • Bruschetta - 350 ALL

  • Focaccia - 150 ALL

COLD APPETIZER

  • Sea bass carpaccio - 650 ALL

  • Salmon tartare with toasted bread - 1250 ALL

  • Gravalax salmon and arugula - 750 ALL/100gr

  • Tuna tartare with arugula and caviar - 950 ALL

  • Tiger or violet shrimps - 1200 ALL/100gr

  • Marinated alice - 450 ALL/100gr

  • Crudo mix - 1800 ALL

    (Oyster,alice,tiger shrimps,carpaccio,gravalax salmon,violet shrimps) (min. 2 people)

  • Sea salad - 800 ALL

    (Squids,shrimps,cuttle fish,mussel,octopus,celery,carrot,pomodorini)

  • Octopus salad - 950 ALL

    (Octopus,pomodorini,celery)

  • Sea afetato (200gr) - 1550 ALL

WARM APPETIZERS

  • Baked shrimps - 1200 ALL

    (Grana,breadcrumbs,parsley,pomodorini)

  • Dissarono shrimps - 1200 ALL

    (Shrimps,disaronno,panna)

  • Baked pecten jacobaeus - 400 ALL/copa

    (Pecten jacobaeus,breadcrumbs,parsley,pomodorini)

  • Livornese squids - 900 ALL

    (Squids,pomodorini,olives,basil)

  • Mediterranean octopus - 1150 ALL

    (Octopus,capperi,olives,tomato sauce)

  • Kreta shrimps - 1200 ALL

    (Shrimps,tomato sauce,basil)

  • Octopus with baby patatoes - 1200 ALL

    (Octopus,baby patatoes,pomodorini,lemon,parsley)

  • Sicilian casseroles - 1200 ALL

    (Sea food marinated with red sauce)

  • Marinara or diavola mussels - 600 ALL

HOMEMADE PASTA

  • Pomodori and basel tagliatelle - 550 ALL

  • Seafood Tagliatelle - 800 ALL

  • Shrimps and zucchini tagliatelle - 850 ALL

  • Tagliatelle with salmon, vodka and burrata - 800 ALL

  • Tagliatele with octopus, spinach and gorgonzola - 800 ALL

  • Ravioli pizzaiola - 600 ALL

  • Ravioli with shrimp cream - 700 ALL

PASTA

  • Seafood spaghetti - 700 ALL

  • Spaghetti with shrimps - 750 ALL

  • Penne with salmon and vodka - 700 ALL

  • Penne with tuna and pomodorini - 450 ALL

RISOTTO

  • Seafood risotto - 700 ALL

  • Risotto with shrimps and zucchini - 750 ALL

  • Risotto with octopus and basil - 700 ALL

  • Paella - 1000 ALL

FRIED

  • Codfish (350 gr) - 900 ALL

  • Mullet (300 gr) - 950 ALL

  • Squids (300gr) - 1000 ALL

  • Cuttlefish (300gr) - 900 ALL

  • Shrimps (300gr) - 1200 ALL

  • Mixed seafood (250 gr) - 1250 ALL

  • Fish cutlets with fried patatoes (250 gr) - 950 ALL

  • Fish and seafood (400 gr) - 1450 ALL

GRILLED

  • Gilt-head fish (450 gr) with boied vegetables (350 gr) - 1100 ALL

  • Seabass (450 gr) with baked patatoes - 1150 ALL

  • Salmon portion (250 gr) with pea cream and baked patatoes - 1500 ALL

  • Tuna fillet (200gr) with agrodolce vegetables - 1400 ALL

  • Octopus (200gr) with grilles vegetables - 1350 ALL

  • Shrimps (300 gr) with fresh salad - 1200 ALL

  • Grilled squid (300 gr) with fresh salad - 1000 ALL

  • Fish and seafood (400 gr) with grilled vegetables - 1450 ALL

OVEN FISH

  • Codfish, patatoes, capperi and tomatoes - _ALL/gr

  • Gilt-head with fennel, olives and dried tomatoes - 1200 ALL

  • Fish fillets with wine and lemon - 1300 ALL

TRADITIONAL

  • Carp Casserole - 1250 ALL

  • Eel casserole with rice - 1350 ALL

SUSHI

  • Vegetarian - 500 ALL

    (Avocado,cucumber,spring onions,carrot,beetroot,red pepper)

  • Katana - 850 ALL

    (Gravalax salmon, avocado,cream cheese)

  • Sacrifice - 900 ALL

    (Salmon,avocado,cream cheese/spicy mayo)

  • Volcano - 850 ALL

    (Tuna,cucumber,spring onions,red pepper,spicy mayo)

  • Dancing Shrimps - 800 ALL

    (Tempura shrimps,unagi sauce/spicy mayo)

  • Depth - 800 ALL

    (Fish tartare,avocado,cucumber,beetroot,spicy mayo)

SUSHI

  • Californian Dream - 900 ALL

    (Surimi,mango,avocado,roe fish,unagi sauce)

  • Aroma - 1300 ALL

    (Inside: tempra shrimps,spicy mayo,cucumber,spring onions) (Outside: baked salmon and tuna,marinated with truffle oil, caramelized onions)

  • Last samurai - 1100 ALL

    (Inside: tempura shrimps,cucumber,spring onions,spicy mayo,cream cheese) (Outside: salmon,avocado,mayo,cream cheese,susame)

  • King Crab - 1500 ALL

    (Inside: crab,spring onions,cucumber) (Outside: crab tartare,pepper jelly,chilli pepper)

  • Double Crunchie - 1600 ALL

    (Tempura shrimps,salmon,avocado,cream cheese,galette,all fried)

NIGIRI

  • Salmon - 180 ALL

  • Shrimp - 170 ALL

  • Tuna - 170 ALL

  • Crispy rice and tartare - 210 ALL

SASHIMI

  • Salmon - 220 ALL

  • Shrimp - 230 ALL

  • Marinated tuna - 200 ALL

FUTOMAKI

  • Tuna - 1100 ALL

    (Tuna,cucumber,red pepper)

  • Salmon - 1050 ALL

    (Salmon,avocado,mango)

  • Tartare - 1070 ALL

    (Tartare,avocado,cucumber)

COMBO

  • Combo 15 PIECES - 1700 ALL

    (Dancing shrimps,salmon nigiri,shrimp nigiri,tuna nigiri,crispy rice nigiri,salmon sashimi,marinated tuna sashimi,shrimp sashimi)

  • Combo 24 PIECES - 2400 ALL

    (Dancing shrimps,katana,sacrifice)

  • Combo 32 PIECES - 3500 ALL

    (Last samurai,volcano,depth,californian dream)

PIZZA

  • Aroma - 800 ALL

    (Garvalax salmon,pomodorini,arugula,sauce,mozzarella)

  • Margherita - 400 ALL

    (Tomato sauce, mozzarella)

  • Vegetarian - 500 ALL

    (Tomato sauce,mozzarella,vegetables)

  • Tuna & Onion - 550 ALL

    (Tomato sauce,tuna,onions)

  • Napoli - 450 ALL

    (Tomato sauce,alici,capperi, hudhër)

  • Seafood - 700 ALL

  • Shrimps - 750 ALL

  • Terra e Mare Calcone - 650 ALL

    (Tomato sauce,mozzarella,mushrooms,shrimps,tomatoes)

  • Quattro Formaggi - 550 ALL

    (Gorgonzola,grana,stracciatella,mozzarella)

DESSERTS

  • Souffle with ice cream - 350 ALL

  • Tiramisu - 230 ALL

  • Cheesecake with forest fruits - 300 ALL

  • Fruits - 500 ALL

Reserve a Table

Call Us +355 67 692 5062

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